Ingredients:• 3 tomatoes
• 4-5 romaine lettuce leaves
• 1/3 English cucumber
• 1 stalk celery
• 1/3 of a small beet
• 2 medium carrots
• 1 clove garlic (optional)
• 1 pinch of sea salt
Directions: Juice the vegetables and pour into a large glass. Add a pinch of sea salt and stir well. Serves 1.
• 4-5 romaine lettuce leaves
• 1/3 English cucumber
• 1 stalk celery
• 1/3 of a small beet
• 2 medium carrots
• 1 clove garlic (optional)
• 1 pinch of sea salt
Directions: Juice the vegetables and pour into a large glass. Add a pinch of sea salt and stir well. Serves 1.
